Chase and I (Luke) are both kids who strive to make great hot sauce. That's right, kids. Chase and I are both 14. My step-father, Chris, is West Indian and he was the one who taught me the basics of hot sauce. He made hot sauce by putting different ingredients together by feel instead of using a recipe.  It was fun to make and really good so I decided to make a business out of it.

First, I had to put together a business plan, create consistence recipes, develop a website…frankly, a lot of work.  The problem was that Chris owns a medical practice so he wasn’t able to put in all of the time that was needed to start Demon’s Sauces. So Chase, my long time friend, agreed to join the business.

We set goals for our company. We would make it green by making our packaging material from shredded newspaper, which happens to also be recyclable. We would make our hot sauce natural by not using any artificial flavors or preservatives. In addition, we would give a minimum of 10% of our profits to local charities so that we can see the impact of giving back on the world around us. Though we are still working and finding ways to improve our business, Demon’s Sauces has done many things to make the best pepper sauce on the market.